Agriculture Technology Essay -- Farming Technologies Essays

Agriculture TechnologyPeople hit depended on domain for years as the primary source of getting diet. We have veritable all kinds of ways to manipulate nature so what we can set off higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and body politic equipment that allows us to manufacture these crops with relative ease. Why wherefore are on that point five billion hatful being malnourished and forty grounds children dying each day from starve? It seems as though land hunger is more a result of the lack of distributing the food right than the lack of quantity. agriculture has turned into a high profit championship and biotech companies like Monsanto are constantly trying to come up with separate and more efficient ways of farming. Are they doing this to try to solve the introduction hunger crisis, or merely to make a profit? flat coat In AgricultureThe first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large-mouthed scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to ingest that the soil needed certain nutrients in order to bare plants. They similarly realized that if they left the soil for a year with no plants, these grand nutrients would replenish. So they started to leave half of a matter fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume... ...ural land to produce soybeans, and manioc for exportation to feed cattle. As you can see the real cause of hunger is the lack of access to food, not the lack of food itself. Hopefully wel l-nigh day we will be able to distribute the food that we have to all of the hungry people across the world. This would be the real take to the problem, not genetically altered foods.BibliographyThompson, Paul B. Agricultural Ethics. Iowas State University twinge Ames, Iowa, 1998Barbour, Ian Ethics in An Age Of Technology. Harper Collins Publishers Inc New York, 1993Altieri, Miguel A. genetical Engineering In Agriculture. Food First Books California, 2001Thompson, Paul B. and Stout, Bill A. beyond The Large Farm. Westview Press, Inc. Colorado 1991The World Book Encyclopedia.World Book, Inc. Chicago 1993Linkshttp//www.biotech-info.nethttp//www.foe.org